Behind every great restaurant.

From the first idea to the last plate.

Explore the range Consulting
The bar and dining room at Bhaijaan, New York
Dishes served in tableware supplied by Double 10
A private dining room with a brass elephant on the wall and a crystal chandelier
A bar with green velvet stools under a painted, lit ceiling
Dishes served in tableware supplied by Double 10

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What we do

Two ways we help.

Consulting

Concept, menu, kitchen and team, from people who have run restaurants themselves.

Supplies

Serveware, buffetware, cookware and packaging, in bulk and made to order.
The range

Shop by category

Selected pieces

Made for service.

Our reach

From India to the world.

Delhi NCRHome & sourcing base
DubaiConsulting
Kuala LumpurConsulting
New YorkConsulting & supply
CharlotteSupply & packaging
AustinSupply · in progress
  • Delhi NCRHome & sourcing base
  • DubaiConsulting
  • Kuala LumpurConsulting
  • New YorkConsulting & supply
  • CharlotteSupply & packaging
  • AustinSupply · in progress
29Years in hospitality
3Continents
9+Restaurant brands
0+Products in range
Anmoll Nackra, Founder of Double 10 Ventures
Anmoll NackraFounder

Not just a 10.
Always Double 10.

Personally behind every project we take on and every product we source.

Punjabi By NatureDirector of Operations
The Masala StoryOwn brand
Malaysia · UAE · USAConsulting
Double 10Today
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Your next restaurant
starts here.

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