Hospitality consulting built on real operating experience.

From first concept to everyday kitchen performance.

Overview

Hands-on help for your concept, kitchen and team.

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29
Years of hospitality experience
Services
Services offered

Areas of expertise

Case study
Featured engagement

Bhaijaan

The illuminated Bhaijaan sign on a carpet-lined wall inside the restaurant
Brand & ambience
Bhaijaan's arched bar with crystal chandeliers, striped marble walls and fringed bar stools
Restaurant interiors
A table at Bhaijaan set with handled serving bowls, a silver platter and Bhaijaan-branded plates
Tableware & material supply

Bhaijaan is a premium Indian dining destination where distinctive interiors, curated tableware and an elevated dining experience come together.

Double 10 Ventures supported the project through hospitality operations consulting, pre-opening assistance and sourcing of restaurant tableware from India to New York.

Drawing on 29 years of F&B experience, we contributed operational expertise to the restaurant's establishment, while coordinating the sourcing and supply of crockery, serving bowls, platters, packaging and other tableware to complement its dining concept.

The engagement reflects Double 10 Ventures' ability to combine hospitality knowledge with international sourcing, connecting overseas restaurants with carefully selected products and supplies from India.

Plan your opening with us Browse our tableware

Case study
Culinary & operations consultancy

Namaste India

Namaste India dining room with a buffet counter, teal upholstered chairs and polished stone floors
Dining room
Namaste India interior with wooden slatted screens, a crystal chandelier and a dining table set for guests
Interior design
Namaste India tables with teal velvet chairs and wooden table tops
Seating & tables

Namaste India, an established North Indian restaurant brand in Malaysia, engaged Double 10 Ventures for culinary and operational consultancy across its outlets operating at the time.

The engagement focused on strengthening culinary consistency, standardising recipes and establishing scalable kitchen systems to support the brand's operations across multiple locations. The work also covered purchasing and receiving controls, food-cost management, and initiatives to support team engagement and performance.

Scope of engagement

01

Culinary development & recipe standardisation

Developing and standardising recipes and preparation methods to maintain consistency in taste, quality and presentation across outlets.

02

Base-kitchen systems & operational consistency

Establishing structured preparation processes and scalable kitchen systems to support uniform execution and efficient operations across the brand.

03

Purchasing & food-cost management

Strengthening purchasing procedures, receiving controls, ingredient management and cost-monitoring practices to support better operational discipline.

04

Team development & recognition

Supporting staff engagement through reward and recognition initiatives, encouraging accountability and a stronger performance-oriented culture.

Our approach

Combining culinary expertise with practical operational management, the consultancy focused on creating repeatable systems that could be implemented across the brand's outlets while supporting consistent food quality, efficient kitchen execution and cost awareness.

The objective

To strengthen the operational foundation of Namaste India's multi-outlet business through standardised culinary practices, structured kitchen systems and improved cost-control processes.

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